SucreWEB The Sato Family Blog From Japan

My colleague and I had a little tea time at small French cuisine "Nanbu Tei" at the back of Hibiya Kokaido pavilion after the negotiations at Uchisaiwaicho,

Unremarkable like a place of refuge but very elegant orthodox Japanese style house. Initially Nanbu Tei was started as a Japanese Soba noodle restaurant in 1955. Japanese roof tiles, white mortar walls and strong wood props. Very beautiful.

It was not time for lunch or dinner, so we had only a tea on the terrace behind the trees of Hibiya park garden. wow, the elegance.

The next table was a relaxing group that came to lunch from a nearby office. I'd like to come to lunch or dinner someday.